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Complimentary French Cafe Workshop

Saturday, March 16, 2013
11:00 a.m. – 2:00 p.m.

Attention 2013 High School Seniors!
Come learn to prepare delicious French cuisine during this fun, complimentary high school workshop.

Sample Menu: Croque Monsieur; Croque Madame; Crepes Suzette; Potatoes Galette; Brie Fritters; Mayonnaise Two Ways.

  • Learn knife skills and cooking techniques
  • Check out our modern kitchens
  • Invite your parents and teachers to taste the food

Seating is limited. Register for this complimentary workshop today!

Download Registration Form

Or contact Chuck Stober at (855) 352-9622 / email to register.



Download Registration Form

From Students:

"Great! Fast-paced and very interactive."

"Wonderful food. Clear and precise instruction."

"The food was amazing, and the chef did a thorough job explaining different techniques."

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website. AESCA Boulder is a recipient of WACS Recognition of Quality Culinary Education Award; a member of the International Association of Culinary Professionals; accredited by the Accrediting Council for Continuing Education and Training; licensed and regulated by the Colorado Department of Higher Education; and a member of Colorado Proud.

Copyright © 2013 Auguste Escoffier School of Culinary Arts