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Complimentary Spring Break Brunch Workshop

March 27 and 28, 2013
8:00 a.m. – 12:00 p.m. each day

Attention 2013 High School Seniors!
Come learn to prepare delicious and creative brunch dishes during this fun, two-day workshop.

Sample Menu: Brioche Cinnamon Sticky Buns; Crepes Suzette with Fresh Seasonal Berries; Savory and Sweet Quiches; Ginger and Sage Breakfast Sausage; Variety of Quick Breads; Melon and Mango Salad with Mint and Curry; Spinach and Goat Cheese Omelets; Fresh-Squeezed Orange Juice Mimosas.

  • Learn knife skills and cooking techniques
  • Check out our modern kitchens
  • Invite your parents and teachers to taste the food

Seating is limited. Register for this complimentary workshop today!

Download Registration Form

For more details, email Chuck or call (303) 884-2611 / email Nicole or call (720) 420-7656.




From Students:

"Great! Fast-paced and very interactive."

"Great chef. He teaches in a calm way."

"The food was amazing, and the chef did a thorough job explaining different techniques."
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website.

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