Attention 2013 High School Seniors!
Come learn to prepare delicious and creative brunch dishes during this fun, two-day workshop.
Sample Menu: Brioche Cinnamon Sticky Buns; Crepes Suzette with Fresh
Seasonal Berries; Savory and Sweet Quiches; Ginger and Sage Breakfast Sausage; Variety of Quick Breads; Melon and Mango Salad with Mint and Curry; Spinach and Goat Cheese Omelets; Fresh-Squeezed Orange Juice Mimosas.
- Learn knife skills and cooking techniques
- Check out our modern kitchens
- Invite your parents and teachers to taste the food
Seating is limited. Register for this complimentary workshop today!
For more details, email Chuck or call (303) 884-2611 / email Nicole or call (720) 420-7656.